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Old 28th May 2012, 11:24 AM
Susan Foreman's Avatar
Susan Foreman Susan Foreman is offline
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Join Date: Feb 2011
Location: Childhood home of Billy Idol - Orpington
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Quote:
Originally Posted by ArrowFan View Post
Trying to get my head around the whole Heinenken deal. I can't believe Bond's going from vodka martini to beer.
Quote:
Originally Posted by antmumford View Post
Throughout the whole series of Bond films, James drank many a different variety of drink so having a beer in Skyfall is no different.
As quoted from wikipedia:

"Bond's drinking habits mirror those of his creator, Ian Fleming. Fleming as well as Bond throughout the novels had a preference for bourbon. Fleming himself actually had a fondness for gin, drinking as much as a bottle a day; however, he was converted to bourbon at the behest of his doctor who informed him of his failing health.

Otherwise, in the films James Bond normally has a fondness for vodka that is accompanied by product placement for a brand. For instance, Smirnoff was clearly shown in 1997's Tomorrow Never Dies, in which Bond sits drinking a bottle while in his hotel room in Hamburg. Other brands featured in the films have included Absolut vodka, Stolichnaya and Finlandia. In the film GoldenEye, Bond suggests cognac when offered a drink by M, who gives him bourbon instead. In Goldfinger, Bond drinks a mint julep at Auric Goldfinger's Kentucky stud farm; in Thunderball, Largo gives Bond a Rum Collins. Bond is also seen in Quantum of Solace drinking bottled beer when meeting with Felix Leiter in a Bolivian bar. In Die Another Day, Bond drinks a mojito. In Casino Royale, Bond orders a Mount Gay rum with soda. In several of the Bond films, he is known to prefer Bollinger and Dom Perignon champagne. Never primarily a red wine drinker, Bond tended to favour Château Mouton Rothschild; a 1947 vintage with Goldfinger, and half a bottle On Her Majesty’s Secret Service, a 1934 ordered by M in Moonraker, and a ’55 in Diamonds are Forever—where Bond unveiled the assassin Wint posing as a waiter because the latter didn’t know that Mouton-Rothschild is a claret. In the Jeffery Deaver novel Carte Blanche, Bond expresses a knowledge and appreciation of South African wine.

Outside of alcoholic beverages, Bond is said to favour Yin Hao, the highest traditional grade of jasmine tea, and in the novel Live and Let Die Bond expresses his fondness for Jamaican Blue Mountain Coffee.

In the novel Moonraker it is noted in the card club Blades, Bond adds a single pinch of black pepper to his glass of vodka, much to M's consternation; he claims it sinks all the poisons to the bottom."
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