#1851
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Don't you know by now? If it's not 40% proof our Harker doesn't like it.
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#1852
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Not true at all my good man. I just bought a nice bourbon that is 43%!!!
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#1853
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#1854
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By the way, I bought myself a second litre of Label 5 today. |
#1855
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I hadn't heard the term "Christmas pies" before.
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#1856
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__________________ Triumphant sight on a northern sky |
#1857
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Perhaps it depends where in the UK you are from but they've been called mince pies in my family since before the EU was a glint in the.... you get the idea. |
#1858
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From the Wikipedia page "Mince pie": "The early mince pie was known by several names, including "mutton pie, "shrid pie" and "Christmas pie". Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the English Civil War was frowned on by the Puritan authorities. Nevertheless, the tradition of eating Christmas pie in December continued through to the Victorian era, although by then its recipe had become sweeter and its size markedly reduced from the large oblong shape once observed. Today, the mince pie remains a popular Christmas sweet in Britain, Ireland, Australia, New Zealand, New England, and other parts of Anglophone world."
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#1859
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Supplies running low are they??
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#1860
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I heard on the radio news about food and drinks prices likely to significantly rise in the next couple of years and immediately thought about stockpiling more booze!
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